Our story

At Good Behaviour, we make good food that turns every day into a good one, and good days into even better ones.

Since February 2021

Eric Chow & Michael Lam

Co-Founders & Co-Owners

Good Behaviour kicked off in February 2021, when two restaurant lifers went looking for a little comfort and found it in ice cream. A lot of ice cream.

Chef Michael Lam spent two decades cooking in Toronto, Sydney and New York, at places like Quay, The Modern and Buca. Eric Chow spent his career running dining rooms and opening restaurants like Byblos and The Civic. They met on the opening team at Ascari King Street, and the rest is delicious history.

They poured everything they learned in fine dining into small-batch custard ice cream, then into big, generous subs. Today that’s three shops in Toronto, two seasonal spots up north, and a whole lot of good days!